recette porc gros piment - An Overview
recette porc gros piment - An Overview
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Hello, I’m Kimberly Killebrew and welcome to Daring Gourmet the place you'll find delicious originals, revitalized classics, and simply downright good eats from throughout the world!
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The method consists of cubing the meat, generously seasoning it, bit by bit simmering it in Fats till fork tender, finely chopping the meat, mixing in a number of the Excess fat to generate a spreadable consistency, then permitting it neat with a layer of Fats over it.
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Thanks a lot of for this recipe! I wound up using my Dutch oven All things considered, and my rillettes are perfect!
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Put the pork inside a Dutch oven, unfold out evenly, frozen chinese food online and pour the melted lard around it making sure the meat is completely submerged beneath the lard. Otherwise, soften some more lard and include it.